Cosentinos Food Stores
  • 14-Mar-2018 to 10-Apr-2018 (CST)
  • Kearney, MO, USA
  • Hourly
  • Part Time
  • PriceChopper
  • 701 Watson Drive Kearney, MO 64060

Eligible to participate in the company 401(k) plan, holiday and vacation pay, and credit union membership.

The Grill Cook must be able to accurately and efficiently cook meats, seafood, and vegetables as well as prepare and portion food products prior to cooking.  To prepare, receive, cut, and grill product for customer's consumption while describing the product to encourage purchase. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooed items and preparing appropriate garnishes for all hot menu item plates.  Individuals interested in this opportunity must be available to start as early as 6am, available for weekends, and some holidays.

Essential Job Functions

  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for grilling and cooking.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line station to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, saute burners, convection oven, flat top, range, and refrigeration equipment.
  • Prepares items for grilling, sauting or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Promote department sales by suggesting additional products along with preparing and offering samples to customers.
  • Demonstrates strong, verbal and interpersonal skills necessary for positive customer and peer interactions.
  • Know and implement the Cosentino's Customer Service Standards.
  • Handles, stores, and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen/grilling station properly and follows the closing checklist.

Essential Knowledge

  • A food handling permit must be obtained within the first 14 days of employment as required.
  • A minimum 2 years of experience in kitchen preparation and cooking.
  • Reaching overhead with arms, twisting at the waist and lifting objects with both hands weighing up to 50 lbs.
  • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
  • Repeatedly lifting and carrying up to 50 lbs.
  • Bending and squatting, at times all the way to floor level.
  • Able to work in colder conditions of the grocery coolers and freezers.


Cosentinos Food Stores
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